Restaurant chain specializing in Mexican-style grilled chicken and Mexican cuisine.
El Pollo Loco Holdings, Inc., operating through its subsidiary El Pollo Loco, Inc., is a prominent player in the quick-service restaurant sector, renowned for its distinctive flame-grilled chicken offerings. The company oversees the development, franchising, licensing, and operation of restaurants under the El Pollo Loco brand across the United States. In addition to its domestic operations, El Pollo Loco Holdings, Inc. also licenses restaurants in the Philippines, extending its flavorful cuisine internationally.
Originally established as Chicken Acquisition Corp., the company underwent a name change to El Pollo Loco Holdings, Inc. in April 2014, reflecting its commitment to its flagship brand and its expansion strategy. With a rich history dating back to 1975, El Pollo Loco Holdings, Inc. has evolved into a recognized leader in the quick-service restaurant industry, maintaining its headquarters in Costa Mesa, California.
Committed to delivering quality and authenticity, El Pollo Loco Holdings, Inc. continues to innovate within the quick-service restaurant landscape, emphasizing its flame-grilled chicken as a signature dish. The company's focus on freshness, flavor, and customer satisfaction underscores its enduring appeal and success in the competitive restaurant market.
Beyond its culinary offerings, El Pollo Loco Holdings, Inc. actively engages in community initiatives and sustainable practices, reinforcing its position as a responsible corporate citizen. Through strategic growth initiatives and a dedication to culinary excellence, the company aims to further enhance its market preesence and customer experience.