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The Chefs' Warehouse, Inc., and its subsidiaries specialize in the distribution of a diverse array of specialty food products throughout the United States and Canada. Established in 1985 and based in Ridgefield, Connecticut, the company boasts an extensive product portfolio comprising over 50,000 stock-keeping units. These include artisan charcuterie, specialty cheeses, oils, vinegars, truffles, caviar, chocolates, and pastries, catering to discerning culinary professionals and food enthusiasts.
In addition to its wide range of specialty items, The Chefs' Warehouse provides a comprehensive selection of center-of-the-plate products. This encompasses custom-cut beef, sustainable seafood, hormone-free poultry, and essential kitchen staples such as cooking oils, butter, eggs, milk, and flour. These offerings cater primarily to menu-driven independent restaurants, fine dining establishments, hotels, country clubs, caterers, and other culinary enterprises seeking premium ingredients for their culinary creations.
Beyond its B2B operations, The Chefs' Warehouse extends its reach directly to consumers through a robust mail and e-commerce platform, enhancing accessibility to its high-quality products. The company's commitment to culinary excellence and customer satisfaction has solidified its reputation as a leading provider in the specialty food distribution industry, serving a broad spectrum of clients including bakeries, patisseries, chocolatiers, cruise lines, casinos, and specialty food retailers.
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